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Wild Duck2 ducks (wild or domestic), 1 cup sherry, 2 onions, 1 tablespoon flour, 1 rib celery, ¼ cup water, ½ cup salad oil, 3 tablespoons chopped parsley, 1 cup water, salt and pepper to tasteSalt and pepper ducks well inside and out. In the cavity of the ducks place 1/2 onion and 1/2 rib of celery. Brown ducks in open, heavy roasting pan at 400° in the oil. Chopped second onion ans add fat around the ducks. Add a cup of water and a cup of sherry. Reduce heat to 350'; cover and cook until done. Baste and add more liquid if needed. Toward the last make a paste of flour and water. Add this to drippings. Add chopped parsley. If desired, add more sherry. Serves 6.
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