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Venison Steak Recipe2 venison steaks, Salt and pepper to taste, Garlic salt, to taste, 1 tablespoon Worcestershire sauce, 1 lemon (juiced), ½ stick butter, 1 tablespoon tomato catsup, ½ cup waterSprinkle garlic salt over venison steaks. With edge of saucer, gently cut into the meat, turning several times. Sprinkle lemon juice over the meat and allow to set at least 3 hours. When ready to broil, heat an iron skillet until almost smoking. Add 1/2 stick butter which immediately browns. Quickly put in steak; brown on one side, turn and brown on other. (Serve on more the rare side.) Salt and pepper. Place steaks on warm platter, then add to skillet drippings, Worcestershire sauce, catsup, and water. Bring to boil; then pour over steaks and serve at once.
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