Tuna Salaid

8 oz. fresh tuna, 4 Tbsp. crab boil, 2 Tbsp. Salt, 2 Tbsp. Onion (minced), 1 Tbsp. Celery (minced), 2 Tbsp. Capers, 1/4 c. mayonnaise, 2 Tbsp. Dijon mustard, 1 Tbsp. Creole mustard, 1/2 tsp. Tabasco hot sauce, 2 tsp. Parsley (chopped) 1 Tbsp. green onions (sliced), 1/2 tsp. fresh dill (chopped)

Combine crab boil and salt with one quart of water. Poach fresh tuna for four minutes. Remove from liquid and let cool. In a mixing bowl, gently combine tuna with the following: onions, celery, capers, mayonnaise, Dijon mustard, Creole mustard, Tabasco hot sauce, parsley, green onions and fresh dill.

Serve chilled on a bed of fresh greens. Garnish with sliced avocado, tomatoes and lemons.

Great with a side of seafood bisque and hot garlic bread!