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Sour Cream Noodles

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1 3-ounce package noodles, 3/4 cup grated Parmesan cheese, 1/2 pint commercial sour cream

Cook noodles according to directions on package. Drain; rinse with cold water. Mix noodles and sour cream. Add 1/2 cup cheese. Put into casserole. Sprinkle top lightly with 1/4 cup more Parmesan cheese. Bake about an hour at 225°.


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