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Sauce for steaks or hamburgers4 tablespoons butter, 6 green onions (finely chopped) ½ pound fresh mushrooms (sliced) or 1 can stems and pieces, Salt and pepper to taste, pinch of dried sage, ¼ teaspoon paprika, ½ cup red or white dry wine (or water), 1 cup sour creamSaute onions and mushrooms in butter until golden and tender. Add salt and pepper, sage and paprika. Add wine (or water) and stir to mix; heat through. Just before serving, add sour cream. Heat, but do not boil. This serves 4 to 6 as sauce, spooned over grilled hamburgers or small steaks.
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