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Rice Dressing For DuckGiblets of duck (cooked and chopped), 2 ribs celery (chopped), ½ green pepper (chopped), 1 tablespoon bacon drippings, 2 cloves garlic (minced), ½ teaspoon red pepper, 1 tablespoon flour, 1 teaspoon salt, 2 white onions (chopped), 1 ½ cups hot water, 3 cups cooked riceCombine bacon drippings and flour in a skillet and brown slowly to make a roux. Stir in giblets, onions, celery, pepper, garlic, and seasonings. Add hot water and cook over low heat for 1 hour. Add cooked rice. Serves 8.
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