All Recipes Home Cooking
All recipes reflect the history and past economics of the region. Most rural southerners were farmers, and were isolated from the rest of the world. They made do with what they could grow, and what they could find in nature. For example, the extensive use of corn meal probably resulted from the fact that wheat was little grown in the South. Native Americans Indians were major contributors to the diet of the South. From them, poor southerners learned how to use many wild or cultivated plants and game. In addition, the early African-Americans introduced several of the plants, such as black-eyed peas, okra, sweet sorghum, and watermelons, from which many prized southern dishes, are derived. This is home cooking that you grew up with and loved. Classic for holidays cooking and everyday meals. Southern classic like: cornbread dressing, southern fried chicken, roast beef, hamburger, old-fashion mashed potatoes and gravy, creamy grits, country ham steak with red-eye gravy, hot crusty buttermilk biscuits, and collard greens. There are also desserts like banana pudding and my favorite brownie pie. Praise the lord and pass the biscuits.
All RecipesBubba's StoreChicken and Mushroom Breast of Chicken Flambe Carlic Fried Chicken Marinated Beef Roast Beef Pot Roast in Red Wine Fried Pork Lion Beef Stroganoff Stuffed Hamburger Beans Supreme Eggplant and Ground Meat Casserole Eggplant Dressing Calico Beans Sour Cream Noodles Corn Pudding Baked Cauliflower Butternut Squash Crunch Banana Pudding Brownie Pie recipes Discover the Secrets of America's Most Wanted Recipes"Learn the jealously guarded secrets behind actual dishes from The Cheesecake Factory, KFC, The Olive Garden, McDonalds, Red Lobster, Hard Rock Cafe...(far too many to list here) and learn how to easily cook them yourself!" Click Here!Uncover the Secret Recipes from Your Favorite Restaurants!Easily Prepare the Most Guarded Restaurant Recipes in Your Own Kitchen. The same tastes and flavors for a fraction of the cost! Learn to cook the highly guarded secrets behind dishes from » Red Lobster » Applebee's » Chili's » Olive Garden » T.G.I. Fridays » Outback Steakhouse » Starbucks Click Here!Healthy Chinese CookingLearn how to cook the most popular dishes from four major regions in China.Beijing. Beijing cuisine is also called "mandarin cuisine". Many of the foods in this region are wheat-based (as a opposed to rice-based). Beijing cuisine consists of a variety of dumplings, baked and steamed breads, various buns and noodles. Mandarin-style meals usually include vegetable dishes, soups, tofu (soybean curd), and fish. The food is mild in taste, is often slightly oily, and vinegar and garlic are common ingredients; food is frequently fried, stewed, or braised. Cantonese. From Canton or "Guangdong" Province in the southeastern part of China (the same area as Hong Kong), Cantonese food is the mildest and most common kind of Chinese food in the United States and many other countries. Cantonese food tends to be more colorful, less spicy and is usually stir fried, which preserves both the texture and flavor. Szechwan and Hunan. Food from the Szechwan (or "Four Rivers") basin is characteristic south-western Chinese food. Food throughout the western regions of China are liberal in their use of garlic, scallions, and chilly. Consequently, it's the spiciest region of Chinese food available and certainly very tasty. When prepared in a traditional manner, many of the dishes are very hot, although banquet dishes tend to be milder. Sichuan food is distinguished by its hot peppery taste, while food from neighboring Hunan province is richer and a bit more oily, and may be either spicy and hot or sweet and sour. Chicken, pork, river fish, and shellfish are all popular items. Click Here!
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