Guacamole Dip

3 Large Haas avocados, ½ c. chopped white onion, ½ c. tomatoes Optional: Salt, pepper, granulated garlic, Italian dressing, lime juice

Remove stem from the avocados and discard the seed. Scoop the avocados with a spoon in a bowl. Add chopped onions and tomatoes. Season with salt, black pepper and granulated garlic to taste. Mash with a potato masher. Add a touch of Italian dressing for a little added flavor or squeeze one fresh lime for the juice. Serve immediately or refrigerate with a covered top to delay browning of the guacamole.