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Ground Venison Patties1 pound ground venison, 1 egg, 1 teaspoon garlic salt, 1 teaspoon salt, 1 teaspoon seasoning salt, pepper to taste, 5 crackers (crumbled), 1 medium onion (dicedMix all ingredients well and form into patties. Brown in shortening and remove from heat to make gravy. In the same shortening used to brown patties make the gravy. Salt and pepper to taste. Add small can drained mushrooms, and put the patties into the gravy. Simmer for a few minutes until the gravy thickens and seasonings cook through the gravy. Serves 4.
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