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Grilled Shishkabobs6 1-inch lamb steaks (cut in 1-inch cubes), 1 pound salami (cut in 1-inch cubes), 3 cloves garlic (minced), 1/3 cup salad oil, 3 tablespoons soy sauce, 3 tablespoons vinegar, 1 ½ teaspoons sugar, ¼ teaspoon pepper, ½ teaspoon Worcestershire sauce, 2 large onions (sliced)Arrange lamb and salami cubes alternately on 6 skewers. Place in shallow pan. Combine all ingredients except onion; pour over skewered meat. Top with onions. Cover: let stand in refrigerator several hours or overnight. Broil kabobs over hot coals for 20-30 minutes, turning frequently. Cook onions in remaining sauce until golden; serve with kabobs. Serves 6.
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