Baked Chicken and Mushrooms

2-pound chicken (quartered), 2 tablespoons oil (salad or olive), ˝ teaspoon salt, ˝ teaspoon pepper, 1 cup sherry wine, Juice of 1 large or 2 small cloves garlic, Juice of ˝ lemon, 1 can mushrooms (stems and pieces) and juice

Mix together with oil, salt, pepper, garlic, and lemon juice. Let this stand for 5 or 10 minutes to let the flavor go through the mixture; then rub well into the meat. Place on a baking pan. Put into 450° oven for 10 min-utes, then lower temperature to 350° for 15 minutes. If it begins to dry out, add one-half cup wine and one-half of the mushrooms. Fifteen minutes later add the remaining one-half cup wine and the mushrooms and their liquid. Let cook for 15 to 25 minutes longer or until well done.

Basting Sauce

2 cloves garlic (crushed), 1 tablespoon Worcestershire, ž cup olive oil, Juice of 2 lemons, 1 tablespoon salt, 1/2 teaspoon ground pepper

Combine all ingredients in saucepan. This sauce may be kept in the refrigerator for several days.

Chicken Flambe