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Cajun Squirrel1 or 2 Squirrels (cleaned and cut up), onion, 1 pat of butter, 1 box of Oriental Style enriched Rice & VermicelliSauté onion in butter; add squirrel. Cook until squirrel is tender [add water as needed] Add rice, stir well; add 2 cups hot water and season packet from box. Bring to a boil. Reduce heat cover and cook for approximately 15 minutes.[Best if cooked in black cast iron skillet]
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