|
Butternut Squash Crunch2 ¼ cups cooked butternut squash, ¾ cup sugar, 2 eggs, 1 tsp baking powder, 1 tsp vanilla, ¼ cup melted butter, ½ tsp lemon juice, ¾ cup milkMash squash, place in a large mixing bowl. Add sugar, egg, baking powder, vanilla, lemon juice, butter and milk. Stir until well mixed. Pour into greased baking dish Topping 1-cup brown sugar, 1/3-cup flour, 1/3-cup melted butter, 1-cup chopped pecans Mix ingredients well and. spread topping on above dish; Bake at 350* for 25 minutes or until light brown.
|
