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BQ Sauce1 quart salad oil, 5 pounds onions (chopped), 1 whole pod of garlic (chopped), 2 pounds bell peppers (chopped), 1 stalk celery (chopped) 1 pound margarine, chicken giblets, 2 pounds ground meat, 3 tablespoons Worcestershire sauce, 1 jar prepared yellow mustard, 1 bunch parsley (chopped), Salt and red pepper to taste, 3 lemons (sliced),In cooking oil, cook onions, garlic, pepper and celery. In margarine cook giblets and ground meat. Remove the oil from the cooked onion, garlic, pepper and celery; use this oil to baste chicken. Add cooked vegetables to cooked meat. Then add Worcestershire sauce, lemons, mustard and parsley. Season to taste. Serve with chicken on buns or small French breads.
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