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Barbequed Ribs2 ½ pounds loin back ribs 1 tablespoon celery seed, 1 tablespoon chili powder, ½ cup brown sugar, 1 tablespoon salt, 1 teaspoon paprika, 1 8-ounce can tomato sauce (1 cup), ¼ cup vinegarCombine celery seed, chili powder, sugar, salt, paprika. Rub 3 of mixture on ribs. To remaining mixture, add tomato sauce and vinegar. Heat and use to baste ribs. Cook over hot coals until tender, basting occasionally with the sauce. Makes 4 servings.
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