Barbequed Pork Chops

6 1-inch pork chops, 1 teaspoon Worcestershire, Salt, pepper, 1 8-ounce can (1 cup) seasoned tomato sauce, 1 teaspoon liquid smoke, ½ teaspoon onion salt, ½ cup catsup, Dash hot sauce

Brown chops in heavy skillet; season with salt and pepper. Combine remaining ingredients; pour over chops. Simmer until meat is tender, about 1 hour, turning occasionally. Serves 6.