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Alligator Medallions in Dijon Mustard Sauce1 pound Florida alligator meat, 4 eggs, beaten, 1 1/2 cups flour seasoned with, 1/2 cup melted butter and salt & pepper.Make sure meat is free of fat. Cut meat into small medallion-like pieces and tenderize with a meat mallet until very thin. Roll the medallions in seasoned flour making sure meat is completely covered. Dip each piece in beaten egg. Then quickly sauté in butter until golden brown on both sides. Drain and serve with Dijon mustard sauce, lemon wedges and parsley. Dijon Mustard Sauce 1 cup mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon soy sauce and 1 teaspoon lemon juice. Combine ingredients and mix well
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