Alligator Etouffee

2 onions chopped, 2 cloves garlic chopped, 1 cup butter, salt and pepper to taste, 4 stalks celery chopped, 1/2 cup green onions, chopped, 1/4 cup parsley, minced, 1 can tomatoes, 1 pound alligator meat, cut in thin strips and Cayenne pepper to taste

Sauté onions, garlic and celery in butter until soft. Add tomatoes and simmer for 20 minutes in covered pan. Add alligator meat and let cook over low heat until tender, about 1 hour. Add salt, pepper, parsley and cayenne pepper. If gravy is too thick, add a little hot water. Serve over cooked rice. Garnish with green onion.

Serve Etouffee over rice.